Our Menu
*We will prepare your steak, chops, or fish to your temperature preference. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • There is a $8 split charge for all entrees.
For the Table
Stuffed Peppers
$16.00
Hot banana peppers stuffed with sweet Italian sausage topped bechamel & marinara

Arancini
$16.00
Risotto made with pesto, peas, fontinella cheese on a bed of roasted tomato sauce
Greens & Beans
$15.00
Classic Italian presentation of escarole, cannellini beans, sweet Italian sausage & hot banana peppers
Brussels & Bacon
$12.00
Roasted & tossed with a maple glaze topped with bacon
Calamari & Shrimp Fritti
$20.00
Fried & served with a lemon garlic aioli
Soups & Salads
Lobster Bisque
$14.00

French Onion
$8.00
Pear & Goat Cheese Salad
$16.00
Arugula, Belgian endive, white wine poached pears, goat cheese, candied walnuts dressed with Italian vinaigrette

Roasted Beet Salad
$16.00
Roasted fresh beets, arugula, caramelized apples, candied walnuts & goat cheese tossed with an orange vinaigrette

Caesar Salad
$14.00
Romaine, asiago crisp, house made Caesar dressing & house-made croutons, & white anchovies
Main Course
Veal Marsala
$48.00
Prime veal scallopini pan seared, touched with a light marsala sauce with cremini mushrooms

Pasta G
$54.00
Jumbo lump crabmeat simmered in a light sherry cream sauce with spinach & jumbo shrimp served over linguini
Steak Diane
$54.00
Prime medallions in a classic cognac sauce served with mascarpone infused mashed potatoes

Halibut
$48.00
Seared halibut with a fresh herb infused light cream sauce & broccolini

Day Boat Scallops
$52.00
Pan seared jumbo scallop over a herb mushroom risotto infused with mascarpone

Pork Chop
$48.00
12 oz double cut Berkshire chop, with caramelized apples & peaches, in a balsamic reduction served with mascarpone infused mashed potatoes
Braised Lamb Shank
$52.00
Slowly braised 5 hours in a fresh herb & lamb broth served with mascarpone mashed potatoes & broccolini
Lobster Linguini
$52.00
Whole Maine lobster slowly poached in a sherry & brandy light cream sauce
Gnocchi
$38.00
House-made potato gnocchi tossed in a delicious sausage sauce topped with burrata cheese