Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu
All sandwiches are accompanied by your choice of house fries, dressed greens, house-made potato salad, or Tomato Pastina Soup ($8 upcharge)
Marco Salad
Chopped Salad
The Max
Fritto Misto
Barbacoa Quesadilla
Black & Bleu Frittes
Chipotle Chicken Sandwich
Mushroom Ravioli
Lobster Roll
Farmhouse Madame
Chicken Salad Croissant
Guests are welcome to bring their own wine; however, there will be a fee of $10 for each bottle opened | * We will prepare your steak, chops, or fish to your temperature preference. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For the Table
Mussels
Arancini
Formaggio Due
Greens & Beans
Shitake & Black Garlic Pate (V)
Fritto Misto
Soups & Salads
French Onion
Pear & Goat Cheese Salad
Roasted Beet Salad
Caesar Salad
Chopped
Main Course
There is a $8.00 split charge for all entrees
Eggplant Bolognese Gnocchi (V)
Pasta G
French Seared Steak
Chilean Sea Bass
Pasta San Genaro
Bourbon Peach Pork Chop
Spring Lamb
Prawn Gnocchi
Guinea Hen
Scallops Crab Fried Rice
Veal Chop
* We will prepare your steak, chops, or fish to your temperature preference. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Guests are welcome to bring their own wine; however, there will be a fee of $10 for each bottle opened.
For The Table
Mussels
Shrimp Cocktail
Greens & Beans
Arancini
Shitake Black Garlic Pate
Fritto Misto
Main Course
There is a $8.00 split charge for all entrees.