Our Menu
* We will prepare your steak, chops, or fish to your temperature preference. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Guests are welcome to bring their own wine; however, there will be a fee of $10.00 for each bottle opened.
For the Table
Mussels
$20.00
1lb mussels sauteed in a pernod infused sauce with caramelized red onion, garlic, cream & tomatoes
Arancini
$16.00
Risotto made with pesto, peas, fontinella cheese on a bed of roasted tomato sauce
Crab Toast
$20.00
Crostini served with avocado cream topped with jumbo lump crab meat drizzled with basil oil
Greens & Beans
$15.00
Classic Italian presentation of escarole, cannellini beans, sweet Italian sausage & hot banana peppers
Roasted Burrata
$16.00
Touched with pesto, roasted tomatoes, served with fried dough
Calamari & Shrimp Fritti
$20.00
Fried & served with a lemon garlic aioli
Mozzarella En Carrozza
$14.00
Italian bread stuffed with mozzarella lightly breaded pan seared topped with bechamel sauce
Soups & Salads
Tortellini En brood
$16.00
French Onion
$8.00
Pear & Goat Cheese Salad
$16.00
Arugula, Belgian endive, white wine poached pears, gorgonzola cheese, candied walnuts dressed with maple apple cider vinaigrette
Roasted Beet Salad
$12.00
Roasted fresh beets, arugula, caramelized apples, candied walnuts & goat cheese tossed with an orange vinaigrette
Caesar Salad
$12.00
Romaine, asiago crisp, house made Caesar dressing & house-made croutons, & white anchovies
Autumn Wedge Salad
$16.00
Iceberg lettuce, honey crisp apples, dried cranberries, bacon, bleu cheese, candied walnuts in a apple cider vinaigrette
Main Course
Three Pepper Veal
$48.00
Prime veal scallopini pan seared, touched with a light marsala sauce with hot pepper, green pepper, red pepper & capers
Pasta G
$54.00
Jumbo lump crabmeat simmered in a light sherry cream sauce with spinach & jumbo shrimp served over linguini
Filet Oscar
$68.00
8oz prime filet topped with bearnaise sauce, jumbo lump crab meat & asparagus on a bed of mascarpone infused mashed potatoes
Halibut
$48.00
Seared halibut with a mushroom ravioli, artichoke heart in a saffron herb artichoke broth with basil oil accompanied by broccolini
Pork Chop
$48.00
12 oz double cut Berkshire chop, with caramelized apples & peaches, in an apple cider & cranberry reduction served with mascarpone infused mashed potatoes
Braised Lamb Shank
$52.00
Slowly braised 5 hours in a fresh herb & lamb broth served with polenta & broccolini
Gnocchi
$38.00
House-made potato gnocchi tossed in a delicious sausage sauce topped with burrata cheese
Lobster Tail & Jumbo Shrimp
$60.00
Slowly poached in a tarragon infused butter, with artichoke & braised leeks, touched with a warm herb vinaigrette & accompanied with butternut squash risotto
Day Boat Scallops
$54.00
Pan seared, placed on a bed of butternut squash risotto with caramelized apples & goat cheese
Veal Milanese
$72.00
12oz chop pounded thin, lightly breaded & pan seared topped with fresh mozzarella, arugula & cherry tomatoes in an herbed vinaigrette
Cioppino
$60.00
A delicious combination of jumbo scallops, shrimp, calamari & lobster simmered in a light herb scented tomato sauce served over linguini
* We will prepare your steak, chops, or fish to your temperature preference. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Guests are welcome to bring their own wine; however, there will be a fee of $10 for each bottle opened.
For The Table
Mussels
$18.00
1lb mussels served with toasted bread, frites, Belgian ale broth & finished with gorgonzola cheese.
Shrimp Cocktail
$17.00
Jumbo shrimp with house made cocktail sauce.
Greens & Beans
$14.00
Classic Italian presentation of escarole, cannellini beans, sweet Italian sausage & hot banana peppers.
Arancini
$16.00
Risotto make with pistachios & prosciutto, fresh mozzarella cheese served crispy with a tomato basil sauce,
Shitake Black Garlic Pate
$18.00
Made with shitake mushrooms & black garlic served with olive oil crostini.
Fritto Misto
$20.00
Jumbo Shrimp & calamari coated in seasoned semolina served with sweet siracha soy sauce & miso mayo.
Main Course
There is a $8.00 split charge for all entrees.
Filet - Ington
$60.00
Seared filet topped with puff pastry, prosciutto, & a mushroom duxelles served with roasted carrots & fingerling potatoes finished with a rich demi glace.
Lobster Casarecce
$53.00
6 oz lobster tail with a bisque style sauce tossed with casarecce pasta.
Shrimp Scampi
$58.00
Colossal shrimp served with a garlic butter white wine sauce, crusty bread & arugula salad.
Veal Osso Bucc Milanese
$58.00
Served over polenta with a rich vegetable tomato sauce.
Halibut
$50.00
Pan seared served with a vegetable rice pilaf, broccolini finished with a lemon crème.
Crab Fried Rice with Scallops
$54.00
Fried jasmine rice with jumbo lump crab meat served with pan seared U10 scallops.
Oven Roasted Airline Chicken
$45.00
Served with whipped gorgonzola & hazelnut gremolata.